Amaretti of Gallarate

The Gallarate Amaretti biscuits, exclusive sweets from the Gallarate area, are one of the specialities from the Gnocchi confectionery. They are part of the hard-and-dry pastries and they are characterized by a particularly soft heart, protected by a slightly more fragrant cover. They fit pleasantly with every occasion of the day: from the aperitif time, to the tea-time, to the more classic after-dinner, where one, on spending hours with friends, alternates delicious Gallarate Amaretti and small sips of an excellent Passito, warmly recommended with the amaretti biscuits, or small sips of an amber-coloured and very delicate Vino Santo, suited for the above mentioned biscuits. With mascarpone cheese added with a shot of Grappa and a little spoon of withe sugrar, a special recipe of great Chef Giorgio Locatelli (The most famous italian chef in London), Amaretti di Gallarate produced by Past. F.lli Gnocchi became an umbelieveble dessert. The Gallarate Amaretti are available loose or in tins. The prices of the Amaretti, packed in tins, decorated with the Gallarate effigy, are as follow: the kg. 0,500 tinning box Euro 15,50, the 0,700 one Euro 22,00 and the one kilo Euro 29,00. Taxes and transport expensive not included. The new small gold box, particulary requested for Christmas gift, contains 250 gr. of Amarettis and cost Euro 13,0 per piece. On request, the Gallarate Amaretti can be delivered everywhere in Italy or abroad (minimum order 12 kilos). Transport expensive are not included in prices of boxes and should be calculated in addittion and it depends on volume of shipment. If you can taste it as soos as possible...

Amaretti of Gallarate