Saint Honoré Cake

An enduring dessert that spans generations

Our Saint Honoré Cake is a classic of pastry tradition, loved by generations for its elegance and irresistible taste. This timeless dessert is made with a soft sponge cake, filled with custard or chantilly cream to suit every preference.

The decoration is the heart of the Saint Honoré: covered with soft peaks of whipped cream and chocolate cream, it is adorned with a crown of filled cream puffs, adding a crunchy and creamy touch.

Perfect for celebrating grand occasions or for those who wish to bring an enduring dessert to the table, the Saint Honoré Cake is the symbol of a tradition that unites the past and present, captivating every generation with its timeless charm.